Vietnam: Love and Maddness

The cities of Vietnam are busy places. They are filled with entrepreneurs who sell everything from food to clothing to knick-knacks. Most of them have a little stall inside one of the giant warehouse-like markets, smashed all together in tight little rows. Take care to keep your arms tucked in tight to your sides as you side-step through the narrow rows, otherwise you might be grabbed and pulled toward the colorful piles of stuff by an overly pushy salesperson. 91% of the population drives a motorbike and there seems no better place to park them than on the sidewalk, sometimes two rows deep as in Ho Chi Minh City. Pedestrians are forced to walk in the street and pray the speeding bikes will not clip them as they roar past. There were days when I could take a deep breath, join the fray and be energized by the frenetic energy and there were also days I felt so over stimulated that I thought I was going to lose my mind.

Within the chaos and madness, however, each city also has its charms.  Ho Chi Minh City, formerly Saigon, is the most modern of the cities we visited. After the destruction from many years of war (1955-1975) it has rebuilt itself with modern high rises and several large, fancy malls. It has hundreds and I mean hundreds of coffee shops where you can get free Wifi as well as the famous Cà Phê Sūa Dá or Caphe Den Dá. Both are best iced, Sūa Dá is iced coffee with condensed milk and Den Dá is without but both have added sugar. Take my advice and do not make the mistake of holding the sugar, the thick, strong beverage desperately needs it. I could not stomach the Den Dá but after a few Jacob developed a taste for it and sought it out daily. I immediately loved the sweet creaminess of the Cà Phê Sūa Dá, which was odd since I normally take only milk in my coffee. There was just something about it that was like drinking a shake made of a mixture of coffee and mocha flavored ice cream.   I looked forward to one every morning.

playground tucked into tall green trees in Ho Chi Minh CityHo Chi Minh City is also super kid friendly. There are several parks and playgrounds to entertain the kids and give them the needed break from experiments in street food and museums. Like most cities with hot climates, Ho Chi Minh comes alive at night, especially in the park. You can see women of every age boppin’ away at aerobics classes, couples can be found spinning inside of pavilions practicing their ballroom dances, adults and kids play Badminton, Soccer, and what looks like a game that is a mixture of Badminton and Hacky Sack.

The girls would probably say Ho Chi Minh City was their favorite because it was the only city where we found playgrounds, although if you were to remind them of the beach or the dragon bridge of Da Nang in Central Vietnam, they would probably change their tune. For most people Da Nang is only the necessary train stop on the way to the more popular and beautiful city of Hoi An. However, Da Nang is working hard to change their fishing port reputation into a high-end beach resort destination. I have a feeling that the giant golden dragon that dives in and out of the bridge between the downtown area and the beach is setting the tone for what is to come. At night it changes from gold to green to blue to purple to red. Some might say it is a bit over the top but we thought it was a pretty cool backdrop to picturesque promenade that snakes along the waterfront.dragon bridge lit up gold at night

There are also dozens of high-rise hotels under construction along the beaches of the city. It will be interesting to see Da Nang in ten years when they are all completed and then check out how many more people can pack into the small areas along the coastline that are designated for swimming. If you can manage to stake out a spot for yourself in the water it is a good time for sure but don’t expect to be able to do much else besides jump and splash in the waves. However, the throngs of people also present the opportunity for the best of the best in people watching. You can rent a beach chair with umbrella all day for a dollar and kick back to watch the sales lady meticulously setup up her tower of colorful kites blowing in the breeze or the many women who jump into the waves fully clothed.

Colorful lanterns hang from buildings and across street in Hoi AnWe only gave Da Nang two days preferring to move on to the famous World Heritage city of Hoi An and it is certainly deserving of this fame. The old quarter of Hoi An is protected from motorbike traffic certain hours of the day, which makes it a safe haven and very pleasant to walk while you visit the mythical covered bridge and many museums. The French Colonial influence of the architecture is very apparent in the boxy buildings with tile roofs. It is romantic and magical at night with cloth lanterns of every color strung across the streets. Historically, Hoi An was a trade port between the Vietnamese, Japanese and Chinese people and you can see all three of these influences throughout the old quarter. My favorite was the Chinese Assembly Hall. It has magnificent red doors and jade colored tile on the sweeping roof where statues of dragons dance on each tier.

Gate to Chinese Assembly Hall with flowering trees and bushes in front
Chinese Assembly Hall

There are giant cones of incense burning from the ceiling inside filling the room with the sweet scented smoke. Families buy these cones to remember their deceased loved ones and I’m not exactly sure but it must take at least a week for them to burn down completely.

I haven’t decided yet if UNESCO is a good thing or not. What I have noticed is that once a place receives this designation it becomes overwhelmed with tourists. This designation certainly protects the historical nature of a place and brings more money to an otherwise impoverished area but it also brings more pollution, waste and higher prices. Hoi An is a good example of the jacked up prices, especially for food, due to the coveted UNESCO designation. The restaurants in the old quarter charge sometimes double for the same plate of food you can find just a kilometer away. One woman tried to sell me a pair of shorts for Mackenzie for five times what I knew they were worth based on an earlier quote for the same pair just outside of the old quarter. I stuck to my number though and as soon as she saw was ready to walk away she finally caved (I guess haggling is part of the fun but I would rather have an honest dealing, myself). Our hotel provided free bikes and on one of our days we took a spin through the rice patties that surround the city. I have never seen this shade of neon green that radiated from the landscape and the word undulation must have come from watching the breeze blow through the soft grass of the rice fields.

Mackenzie and Quinn pose with their pollution masks covering mouth and nose
Pollution Protection

Hanoi and Sapa were the last two places we visited in Vietnam. We did a trek through the mountains and terraced rice fields in Sapa. It was truly one of my favorite experiences on our world journey so it gets a post all its own (stay tuned). Hanoi, in Northern Vietnam is the capital city. This is a city you truly have to just take in and try really hard not to get overwhelmed. It is a beautiful city with a big lake in its center that is surrounded by a lush green park (no playground) and walking trail around it. The noise from the traffic is muffled here and provides a nice respite. I gotta admit, I didn’t love Hanoi. It is by far the most polluted of the places we visited and I found the motorbike drivers to be even less patient with pedestrians than other cities. I don’t know how many times I had to stop suddenly while holding onto Quinn’s hand because a motorbike pulled in front of us to park on the sidewalk. A woman selling some kind of donuts tricked Mackenzie and me by putting the sticky ball into Mackenzie’s hand and saying, “just try” and then she charged me for it.

These annoyances aside, we found the best Banh Mi sandwich here of all the cities in Vietnam. The girls thoroughly enjoyed the famous water puppet show that originated in Hanoi. We understood nothing because it was in Vietnamese and it was slightly strange but the music was amazing and after the first couple of scenes we were all into it. We also made a visit to the Vietnamese Women’s museum, which honored the mothers and women of Vietnam by exhibiting examples of their strength and leadership.  It provided us with an understanding of the tribal women in the north before venturing further to Sapa.Walking in the street in hanoi along with a woman pushing a bike full of produce

Night trains, rice fields, jungles and overly populated cities. Vietnam was a wonderfully maddening experience, if that is possible, and I have no regrets about our visit. There is good reason the food is known as one of the best of the world’s cuisines. With the median age of its citizen at 28 years old, I have a feeling Vietnam is in the midst of growth and rapid change and I hope they receive some pressure to change their emissions laws. It will be interesting to see how this country continues to emerge in the global community. If you have any question about visiting at least go for the Bún Thįt Nuóng, Caphe Su Da and Kumquat Lemonade.

A Taste of Ho Chi Minh City

Ho Chi Min City is a huge city packed with people, buildings and motorized vehicles. The overwhelming volume of motorbikes at rush hour causes an involuntary jaw-drop and a test of faith while crossing the street. It seems the trick is to move slowly and steadily making eye contact with the oncoming drivers. If you do it right, they can accurately predict your walking speed and gracefully move around you. The number one rule is: DO NOT STOP. If you stop or change your speed unexpectedly, accidents are bound to happen or at the very least you will receive a good crusty (remember those? Middle school girls in my era perfected that scowling glare). The city is also home to the War Museum, dozens of interesting pagodas and a not-bad art museum. I could talk about those places and get myself and you really depressed writing about the war museum with its gruesome pictures of the destruction from bombs and impact of Agent Orange but I just can’t do it this time. I need a pick-me-up. Plus, the experience in Ho Chi Min City that caught our attention the most was, you guess it, food.

A bowl of noodle soup adorned with greens and bean sprouts
Phó
If you have never tried Vietnamese food GO DO IT. I am sure you can find a good restaurant in your city, especially one that serves the famous noodle soup called Phò (pronounced Phuh-uh). The herbaceous broth packed with soft rice noodles and meat (you choose beef, chicken or pork) is light and rich at the same time and is a perfect dish to dip your toe in the water before diving into the weirder, by US standards, flavors of Vietnamese food (I’ll let Jacob tell you about Balute, Google it and you’ll get some yummy images on your computer screen). Plus, Phò allows you to get involved with the creation of your dish by adding a squirt of lime, teaspoon of chili oil or pile of fresh Thai and Vietnamese Basil, mint and other greens. You can find Phò all over Ho Chi Min as they claim it originated there; we found a yummy one on a corner down the street from our hotel. You know you are in a good place when there are a lot of locals eating there too and they all look at you like you are an alien as you walk in and sit down.

 

In Vietnam, sometimes you find the best eats on the street and sometimes you find it by following the trail of tourists through review sites like Trip Advisor. Many avid travelers turn up their noses to Trip Advisor claiming the authentic experience is lost, which certainly can be seen in those restaurants around Vietnam who boast their trip advisor status with GIANT blown up pictures of the logo hanging beside their own sign. Perhaps it is true that some of these restaurants have lost their authenticity (especially those on the uber touristy backpacker streets) or perhaps using review sites is a way to find the new heartbeat in the city and the young budding chefs that are putting a modern spin on their hometown dishes.

One such place and my very favorite of all the food we tried in Ho Chi Min was at a restaurant called Mountain Retreat.Mountain Retreat Maybe it was because of their name (I needed a retreat from the city chaos by the time we went there) or the trail of red lanterns hanging down through the center of the twisting stairwell that took you up to their 5th floor digs. Maybe I loved it because it was filled with soft light from the bamboo basket light fixtures and the statues of the Buddha that were dotted throughout (you know I loved that). Ambience doesn’t always indicate that the restaurant will be special but creativity and vibe in the décor often means creativity in the food and this place did not disappoint. The Vietnamese people love their pork and you will find it in most dishes. At this restaurant we had BBQ pork ribs with a sticky lemongrass glaze. Vietnamese cuisine likes to find the perfect balance of sweet, salty, sour and spicy flavors and these ribs rang with that harmony. We also got our first taste of a popular dish called Bańh Tráng which is grilled, crispy rice paper topped with green onions, herbs and yep, pork. On the street you can find them folded up for easier consumption but here it was served pizza style. They added toasty sesame seeds to their rice paper and the creamy drizzle of a sort of aioli sauce on top pulled it all together, once again achieving the coveted balance of the 4 S’s.

Little ChefAnother of my favorite entrees in Ho Chi Minh City was Bún Thįt Nuóng or BBQ pork noodle salad. We ate this at another spectacular restaurant called Propaganda but Mackenzie and I also learned how to make it during a cooking class we took together on one of our last days in the city. The thinly sliced pork is marinated in fish sauce (an ingredient found in most dishes), lemongrass, honey and garlic and is then barbecued over an open flame. The pork is then laid atop a bowl of rice noodles, Vietnamese basil, mint, shredded Morning Glory stems and other greens. Then the dressing, whose key ingredients include more fish sauce and kumquat juice, is poured on top. As you can imagine diving into this bowl of smoky sweet pork and fresh herbs with the snap from the kumquat juice will stop all conversation at the table until it is finished. Oh, how I miss you Ho Chi Minh!Bún Chà

If you like to cook at all, I highly recommend taking a cooking class. You don’t even have to travel to an exotic location to do it (although it is a great experience if you do). There is nothing like learning the ins and outs of your favorite foods by learning to cook them yourself. For instance, did you know there is little to no wheat in Southeast Asian cuisine? They don’t grow it so they don’t use it. Everything is made from rice except the bread for the Bánh Mí, which is made from potatoes. Oh, you can find some amazing pastries in Vietnam but that is the French influence from the days of their rule.

I used to think that spring rolls were always those soft, fresh rolls filled with raw veggies but now I understand it is about the rSpring Roll Bundleice paper not whether it is fresh or fried. In my opinion, when fried, rice paper creates the best crisp of all the rolled and fried things that you can eat. If it is not made with rice paper then you are eating a Chinese influenced egg roll, which is made with a wheat-based wrapper. You can eat spring rolls in the classic way by picking them up and dipping them into that glorious sweet and spicy sauce (again, made with fish sauce). However, another choice is to ramp up the flavor by building a little bed for them first by diligently piling up herbs like Shisho leaf, mint and basil on top of a piece of green leaf lettuce. Then tie the whole package together with the green part of a green onion that has been blanched to make it pliable and THEN give it a dip and your whole spring roll world will be changed forever.

I could go on and on about the food we tried in Ho Chi Minh City like lotus stem salad with prawns or Bún Chà (another type of noodle soup and really is more from Hanoi than Ho Chi Minh). It was a great city to start us off on our food tour of the rest of the country. The cooking class gave Mackenzie a little bravery when trying weird dishes and made her a huge help when convincing her sister to eat something other than rice.   Crowds, chaos and cuisine that was our experience of Ho Chi Minh City and really a theme that ran through all of the cities we visited in the country of Vietnam.image