As one of our servers described, as a Costa Rican, he prefers milder food and isn’t very adventurous when he eats out in his home country or when traveling. I am not sure if this is the reason that the food tends to feature few spices other than a bit of salt and the occasional pepper, but in general eating in Costa Rica was at times very disappointing and often a tad bland. Our best bets were the restaurants that featured foreign cuisine or interestingly vegan/vegetarian cuisine. See below for more details about our dining adventures.
It was also very expensive on the whole. We often kept costs of eating out low at most one drink each and we typically had the girls share a small side dish (papas fritas or patacones) along with one main dish.
Kid’s menus are not typical in these areas and the amount of food was generally more than enough for our girls. Even with these tactics we averaged $43.34/meal when eating out. If you ignore some of the anomalies, like the time we only had fries and four cokes, the total pushes nearly $50/meal to dine at a restaurant.
Recapping these numbers makes me miss our tiny kitchen in our cabina in Punta Uva. A couple of days before we departed, they replaced our little burners with a small gas range. With an oven, we could have been a tad more creative in our own home cooking and would have saved even more. As it was, we really did fantastic eating at home. Shopping nearly daily for just what we needed and using almost every bit of it went a long way to keeping our costs down. On average, we spent $8.89/meal. This included the cost of buying our water every day, a variety of snacks, a small cache of salt and spices and a few storage helpers to allow us to save leftovers in the fridge more easily.
I will post final budget numbers for Costa Rica after our last day there (we return for a day before flying to Perú), but here are some other numbers that might interest you:
- Snacks/Fruit when out and about: $24.76 for the month (this is by no means all snacks…with two kids that snack constantly this just represents the times we bought things other than at the market)
- Ice Cream on hot days: $35.45 for the month, about $9-10 for the four of us to indulge a bit.
- Pipas frias (cold coconuts): $1.50-$2.50 each depending on vendor.
- Total daily spent on food: $38.18
- About $13/meal for a family of four. If your kids are older it will likely be higher.
|Selvin’s||Terrible food…the place itself was amazing. Cool lights, beautiful wood tables and chairs and tucked into the jungle just off the main road. Sadly the service was severely lacking. We have come to expect a slower pace than typical in the USA, but this stretched our patience. Then our food finally came…my steak was gristly and cooked poorly, chicken was dry and over-cooked, and the sauce was a salt bomb. The kids had the Sea Bass and this actually was very nicely cooked, but Mackenzie complained it was too lemony. I would say if you do find yourself here, stick with the seafood and avoid the Caribbean sauce.||$60.57|
|Alice Ice Cream Bar||Ice cream was very nice and the family running it is very friendly. An expat couple from New York provided great information about the Puerto Viejo area and a few words of advice about our next foray to Panama. As an added bonus, their 8 year old son asked Mack to play soccer with him. Amazing what 30 minutes kicking a ball (especially being allowed to do it in an unused corner of the restaurant) does for connecting two kids 🙂||$11.73|
|Bri Bri||As Amy previously mentioned, we took a trip into an indigenous reserve to visit the Bri Bri people. As part of this a family shared a traditional homemade meal with us consisting of stewed fruits, vegetables and poultry of some sort. This concoction was served in a banana leaf bowl (a tad challenging to manage for the uninitiated) and a coconut cup with a lemony water. After we finished our meal, we sampled fresh handmade chocolates. This included a sample of the raw cacao fruit, a cluster of nuts covered in a slimy white flesh that tasted like jolly ranchers, and eating a fresh roasted cacao nut. Later we were also treated to a traditional hot cacao drink. Delicious!||N/A (Part of larger package)|
|Maxi’s||This Caribbean style soda just off the beach in Manzanillo was a gem. The food isn’t necessarily all that special, but coupled with the view and friendly staff it was very nice. It was recommended by many of our friends and family that had visited the area in years past. Reggae is thumping and the restaurant upstairs features great views of the water. The chicken was well cooked, with savory seasoning and a tasty side of rice and beans, plantains and cabbage salad. The fish version was ok, the fish was nicely cooked, but wasn’t a great fit with the rice and beans. The girls however loved their arroz con pollo!||$56.30|
|Como en mi Casa||A fantastic accident! I was first made aware of this locale by our Spanish teacher Matías and it caused me a bit of confusion. I had asked him if we could maybe have a lesson somewhere besides my kitchen and he suggested that we could go someplace…como en mi casa! I mistook that to mean “like my house” instead of the name of a restaurant. The menu is simple and features vegan, gluten free and vegetarian cuisine. The baked goods were fantastic, the organic local produce was amazing and the preparation was perfect. My Gallo Pinto featured perfectly fried eggs, flavorful rice and beans, fresh fruit and a delightful semi-hard cheese. Amy chose the Mediterranean sandwich and enjoyed every bite. The girls split the hummus snack and goat cheese platter (both of which I sampled). The staff is friendly and the owner brought the girls two organic gluten free chocolate cookies. When asked if the owner was nice, Mack replied, “Yes, cause she didn’t ask you first if we could have a cookie!”||$34.29|
|Wandha||We were stuck…last night in town, no food in our fridge and only a credit card to pay for dinner. After multiple strikeouts (no reservation, no we don’t take credit cards, no we are closed) we wound up at Wandha, a restaurant attached to Hotel Shawandha in the area of Punta Uva. This was a budget buster! they featured a kids platter of spaghetti bolognese that included a drink for $10 a plate. My corsair shrimp dish was tasty with a nicely spiced coconut curry and Amy’s steamed white fish was tasty and well prepared. Amy had a nice glass of wine and we shared a fantastic desert of chocolate mousse with ginger sorbet. The service was fantastic and the atmosphere was nice. A great place, but very expensive for anyone on a budget.||$95.24|
One thought on “Eating in Costa Rica – Part 2”
Was wonderful talking with everyone. The girls sounded happy and sweet as ever. Stay well stay safe. Love to all Grandma Betty